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Fat Intake Calculator
How much fat should you eat? Daily grams from your calories, the recommended 20–35% range and the saturated fat limit.
Fat is an essential nutrient, not just a source of calories. It supplies essential fatty acids your body cannot make, helps you absorb vitamins A, D, E and K, and is part of every cell membrane. Because it is the most energy-dense nutrient, though, a little goes a long way, and the type of fat matters for heart health.
Enter your daily calories and the share of calories you want from fat, and this calculator shows your daily fat target in grams, the recommended range, the upper limit for saturated fat, and the amount per meal. A table shows the grams for common shares of calories. Nothing you enter is stored or sent.
How to use Fat Intake Calculator
- Enter your daily calories.
- Enter your target share of calories from fat (30% is typical).
- Enter how many meals you eat a day.
- Read your daily fat, the recommended range and the saturated fat limit.
Features
- Daily fat in grams for your target share.
- Recommended range: 20–35% of calories.
- Saturated fat limit: under 10% of calories.
- Fat per meal.
- Table of grams for 20–40% of calories.
- Runs in your browser; nothing is stored or sent.
How much fat is recommended
The US National Academies' Acceptable Macronutrient Distribution Range for fat is 20–35% of daily calories for adults, and the World Health Organization recommends that total fat stays at or below 30%. Within that, saturated fat should be less than 10% of calories, and industrially produced trans fat as low as possible. Fat provides about 9 kcal per gram, so the calculator divides the calories from fat by 9 to get grams.
| Guideline | Share of calories | At 2,000 kcal |
|---|---|---|
| Total fat, lower limit | 20% | 44 g |
| Total fat, typical target | 30% | 67 g |
| Total fat, upper limit | 35% | 78 g |
| Saturated fat | under 10% | under 22 g |
Types of fat
Unsaturated fats — in olive and rapeseed oil, nuts, seeds, avocados and oily fish — are linked with lower risk of heart disease when they replace saturated fat. Oily fish such as salmon, mackerel and sardines also supply omega-3 fatty acids, which most people eat too little of. Saturated fat, found mainly in fatty meat, butter, cheese, cream, coconut and palm oil, raises LDL cholesterol in many people, which is why it is limited. Trans fats from partially hydrogenated oils are the most harmful and have been banned or restricted in many countries.
Low-fat and high-fat diets
Very low-fat diets, under about 20% of calories, can make it hard to get enough essential fatty acids and fat-soluble vitamins. Higher-fat diets, such as ketogenic diets with 70% of calories from fat, work for some people when carbohydrates are cut sharply, but they should be planned carefully and are not suitable for everyone — for example people with some liver, pancreas or gallbladder conditions. For weight control, total calories matter more than the balance between fat and carbohydrate; choose the balance that keeps you full and that you can maintain.
Simple swaps
Cooking with olive or rapeseed oil instead of butter, choosing lean meat or fish over processed meat, snacking on a handful of nuts instead of biscuits, and using yoghurt instead of cream are easy ways to shift the balance towards unsaturated fat without changing how much you eat. Eating oily fish once or twice a week covers most people's omega-3 needs.
Planning your day
Once you know your fat target, the Macro Calculator can combine it with protein and carbohydrates for a complete plan, and the TDEE Calculator tells you how many calories you need. Reading nutrition labels for total and saturated fat per portion makes it easy to see how individual foods fit into your daily budget.
Frequently asked questions
How much fat should I eat per day?
20–35% of your calories; on a 2,000 kcal diet that is about 44–78 g.
How much saturated fat is too much?
Keep it under 10% of calories — under 22 g a day on 2,000 kcal.
How many calories are in a gram of fat?
About 9 kcal, more than twice as much as protein or carbohydrate.
Is a low-fat diet healthier?
Not necessarily. The type of fat matters more than very low totals; unsaturated fats are beneficial.
What are healthy fats?
Olive and rapeseed oil, nuts, seeds, avocados and oily fish.
Is my information saved?
No. Everything is calculated in your browser.